Ingredients

• 150 g of chestnut cream
• 40 g of salted butter
• 10 g of cornstarch
• 1 egg

Step 1 – Make the batter

Preheat the oven at 400 F.

Melt the butter and mix all the ingredients.

Step 2 – Bake the muffins

Pour the batter in a muffin tin and bake for 12 minutes.

Ready in no time and so delicious!